Oak Smoked Gin Fashioned
Produced with Piston gold award winning Oak Aged Gin and smoked to add an additional aged woody taste.
Created in partnership with The Brick Room Worcester.
Ingredients
- 50ml Oak Aged Dry Gin
- 20ml Cinnamon Syrup
- 5ml Lemon Juice
- 2 Dashes of Angostura Bitters
Steps
Step 1
Place 50ml Piston Oak Aged Dry Gin to a glass
Step 2
Add the Cinnamon, Lemon and Bitters
Step 3
Stir
Step 4
Add ice to taste
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I’m really impressed. This Piston fires on all cylinders – a very impressive debut from an exciting new distillery. Ian Buxton, best-selling author of 101 Gins to Try Before You Die.