Triple C
Created in associated with The Brick Room Worcester, enjoy our sweeter take on a classic espresso martini.
Ingredients
- 30ml Piston Coffee Infused Gin
- 20ml Baileys
- 20ml Caramel Syrup
- Double Shot of Espresso
Steps
Step 1
Place all ingredients into a shaker
Step 2
Add ice and shake
Step 3
Strain into a glass
Step 4
Garnish with coffee beans
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I’m really impressed. This Piston fires on all cylinders – a very impressive debut from an exciting new distillery. Ian Buxton, best-selling author of 101 Gins to Try Before You Die.