Douglas Lady
Piston Douglas Fir Dry Gin with the refreshing sweet and sour flavours from triple sec, lemon and blood sugar.
Made in partnership with The Brick Room Worcester.
Ingredients
- 30ml Piston Douglas Fir Infused Dry Gin
- 20ml Triple Sec
- 10ml Sugar Syrup
- 15ml Lemon Juice
- 10ml Blood Sugar Syrup
- Egg White
Steps
Step 1
Take a Martini Style Glass
Step 2
In a Cocktail shaker add 50ml of Piston Douglas Fir Infused Dry Gin 20ml triple Sec, 10ml Sugar Syrup 15ml Lemon Juice 10ml Blood Orange syrup and 1 Egg white
Step 3
Shake Over Ice
Step 4
Double Strain into the glass
Step 5
Serve with a slice of lemon
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I’m really impressed. This Piston fires on all cylinders – a very impressive debut from an exciting new distillery. Ian Buxton, best-selling author of 101 Gins to Try Before You Die.