Oak Smoked Gin Fashioned

Produced with Piston gold award winning Oak Aged Gin and smoked to add an additional aged woody taste.

Created in partnership with The Brick Room Worcester.

Ingredients

  • 50ml Oak Aged Dry Gin
  • 20ml Cinnamon Syrup
  • 5ml Lemon Juice
  • 2 Dashes of Angostura Bitters

Steps

Step 1

Place 50ml Piston Oak Aged Dry Gin to a glass

Step 2

Add the Cinnamon, Lemon and Bitters

Step 3

Stir

Step 4

Add ice to taste

I’m really impressed. This Piston fires on all cylinders – a very impressive debut from an exciting new distillery. Ian Buxton, best-selling author of 101 Gins to Try Before You Die.