Douglas Lady

Piston Douglas Fir Dry Gin with the refreshing sweet and sour flavours from triple sec, lemon and blood sugar.

Made in partnership with The Brick Room Worcester.

Ingredients

  • 30ml Piston Douglas Fir Infused Dry Gin
  • 20ml Triple Sec
  • 10ml Sugar Syrup
  • 15ml Lemon Juice
  • 10ml Blood Sugar Syrup
  • Egg White

Steps

Step 1

Take a Martini Style Glass

Step 2

In a Cocktail shaker add 50ml of Piston Douglas Fir Infused Dry Gin 20ml triple Sec, 10ml Sugar Syrup 15ml Lemon Juice 10ml Blood Orange syrup and 1 Egg white

Step 3

Shake Over Ice

Step 4

Double Strain into the glass

Step 5

Serve with a slice of lemon

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I’m really impressed. This Piston fires on all cylinders – a very impressive debut from an exciting new distillery. Ian Buxton, best-selling author of 101 Gins to Try Before You Die.